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Ingredients
- 40 g de pistaches, décortiquées et non salées
- 250 g d'eau
- 200 g de sucre en poudre
- 15 - 20 gousses de cardamome
- 1 c. à café de pâte de vanille
- 8 abricots frais, coupés en deux et dénoyautés (400 g env.)
- 200 g de yaourt à la grecque, 0% m.g
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
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