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Ingredients
- 6 jaunes d'œufs
- 500 g de lait entier
- 80 g de sucre en poudre
- 250 g de crème liquide 30-40% m.g.
- 1 c. à soupe de cannelle en poudre
- 14 figues fraîches bien mûres (10 coupées en morceaux et 4 coupées en deux)
- quelques amandes effilées
- quelques feuilles de menthe
- Nutrition
- per 1 portion
- Calories
- 999.1 kJ / 240.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 15.6 g
- Fat
- 17.5 g
- Saturated fat
- 9.4 g
- Fiber
- 1 g
- Sodium
- 44.9 mg
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