Frozen breakfast yoghurt pops

Frozen breakfast yoghurt pops

4.8 33 ratings

Prep. 10min

Total 8 h 20min

8 portions

Ingredients

frozen raspberries
125 g
frozen strawberries
125 g
frozen blueberries
125 g
vanilla bean paste
1 tsp
pure maple syrup
40 g
coconut sugar
40 g
unsweetened almond milk
150 g
Greek yoghurt
200 g
arrowroot flour
1 tsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 38.4 mg

Protein 2.7 g

Calories 348.5 kJ / 82.9 kcal

Fat 1.6 g

Fiber 1.7 g

Saturated fat 0.6 g

Carbohydrates 13.5 g

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Also featured in

Low(er) GI 9 Recipes
Australia and New Zealand

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