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Ingredients
- 1 grapefruit (approx. 200-250 g), flesh only, no white pith, deseeded and cut into halves
- 1 Pink Lady apple (approx. 100 g), cored and cut into pieces (3-4 cm)
- 180 g raspberries
- 1 sprig fresh mint, leaves only, plus extra to serve (optional)
- 1 - 2 tbsp honey, to taste
- 450 g water
- Nutrition
- per 1 portion
- Calories
- 300.8 kJ / 71.5 kcal
- Protein
- 1 g
- Carbohydrates
- 14.4 g
- Fat
- 0.3 g
- Saturated fat
- 0.3 g
- Fiber
- 3.4 g
- Sodium
- 8.1 mg
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