
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 1 tsp vanilla bean paste
- 800 g watermelon flesh, cut into pieces (approx. 4 cm)
- 100 g caster sugar
- 150 g frozen raspberries
- 380 g pouring (whipping) cream
- 120 g full cream milk
Wafers
- 100 g rice malt syrup
- 50 g pure maple syrup
- 50 g puffed amaranth grain (see Tips)
- 20 g puffed millet (see Tips)
- 20 g shredded coconut
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp vanilla bean paste
- oil, for greasing
- Nutrition
- per 1 portions
- Calories
- 1208 kJ / 287 kcal
- Protein
- 2.9 g
- Carbohydrates
- 33.3 g
- Fat
- 16.1 g
- Fiber
- 2.1 g
In Collections
Alternative recipes
Mocha ice cream cake with Champagne snaps
9h 40min
Chocolate ice cream
12h
Salted caramel ice cream
14h
Mushroom tart
50min
Raspberry soufflés
1h 35min
Jelly roll-ups
25h 45min
Caramelised fennel and ricotta tarts with Parmesan crisps
2h 30min
Mushroom quinoa tartlets with truffle oil
1h 35min
Almond briouats with honey and sesame seeds
2h
Chocolate Frangelico® gelato
28h
Yoyo slice
2h 30min
Rice cake with sweet azuki bean paste
8h 30min