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Ingredients
Ice cream
- 1 tsp vanilla bean paste
- 800 g watermelon flesh, cut into pieces (approx. 4 cm)
- 100 g caster sugar
- 150 g frozen raspberries
- 380 g pouring (whipping) cream
- 120 g full cream milk
Wafers
- 100 g rice malt syrup
- 50 g pure maple syrup
- 50 g puffed amaranth grain (see Tips)
- 20 g puffed millet (see Tips)
- 20 g shredded coconut
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tsp vanilla bean paste
- oil, for greasing
- Nutrition
- per 1 portions
- Calories
- 1208 kJ / 287 kcal
- Protein
- 2.9 g
- Carbohydrates
- 33.3 g
- Fat
- 16.1 g
- Fiber
- 2.1 g
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