Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Watermelon and raspberry ice cream sandwiches
Prep. 30min
Total 28 h 40min
10 portions
Ingredients
Ice cream
-
vanilla bean paste1 tsp
-
watermelon flesh cut into pieces (approx. 4 cm)800 g
-
caster sugar100 g
-
frozen raspberries150 g
-
pouring (whipping) cream380 g
-
full cream milk120 g
Wafers
-
rice malt syrup100 g
-
pure maple syrup50 g
-
puffed amaranth grain (see Tips)50 g
-
puffed millet (see Tips)20 g
-
shredded coconut20 g
-
poppy seeds1 tbsp
-
sesame seeds1 tbsp
-
vanilla bean paste1 tsp
-
oil for greasing
Nutrition per 1 portions
Calories
287 kcal /
1208 kJ
Protein
2.9 g
Fat
16.1 g
Carbohydrates
33.3 g
Fiber
2.1 g
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand
