
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 450 g Wasser
- 100 g Sahne
- 100 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Muskat
- 300 g Hartweizennudeln (z. B. Penne von Barilla®)
- 175 g Babyspinat, frisch
- 150 g Gorgonzola, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 3100 kJ / 740 kcal
- Protein
- 26 g
- Carbohydrates
- 75 g
- Fat
- 35 g
- Fiber
- 6.4 g
Alternative recipes
Farfalle mit Spinat und Cherry-Tomaten
30min
Gnocchi Caprese
20min
Pilzragout mit Spätzle
30min
Zucchini-Frischkäse-Sauce
30min
Feta-Nudeln
30min
Pilz-Käse-Nudeln mit Spinat
35min
One-Pot-Paprika-Pasta
1h 10min
Gnocchi mit Pfifferling-Rahm-Sauce
30min
Pappardelle in Pfefferbutter
20min
Mini-Maultaschen in Pilzrahm
30min
Penne mit Paprika-Walnuss-Sauce
45min
Käse-Brokkoli-Lasagne
50min