Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g medium grain rice
- 1000 g water
- 1 tsp salt
- ½ brown onion, cut into slices
- 1 carrots, cut into slices
- 1 red capsicum, cut into slices
- 150 g broccoli, broken into florets
- 200 g snow peas, trimmed
- 20 g olive oil
- 300 g chicken breast or thigh, cut into thin strips (5 mm thickness)
- 10 g fresh ginger, peeled
- 2 garlic cloves
-
90
g soy sauce
or 90 g tamari - 80 g honey
- 40 g rice wine vinegar
- 3 tsp cornflour
- sesame seeds, to garnish
- spring onions/shallots sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1780.6 kJ / 425.6 kcal
- Protein
- 17.9 g
- Carbohydrates
- 68 g
- Fat
- 8.8 g
- Saturated fat
- 2 g
- Fiber
- 2.9 g
- Sodium
- 1269.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Swedish meatballs and mash
50min
Warm Aussie potato salad (peeler)
50min
Apricot Chicken
35min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Singapore style noodles (Thermomix® Cutter)
40min
Chicken Tikka Masala Pasta
45min
Creamy beef curry
1h 15min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Low waste chicken lasagne
1h 30min
Baked Chicken Pizzaiola
55min