Devices & Accessories
Sweet potato blini with cumin & sesame crème fraîche
Prep. 45min
Total 1 h
36 portions
Ingredients
Blinis
-
buckwheat100 g
-
water500 g
-
sweet potato peeled, cut into pieces (2 cm)300 g
-
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith1
-
fresh thyme leaves only5 sprigs
-
unsalted butter plus extra for frying50 g
-
full cream milk300 g
-
egg1
-
extra virgin olive oil20 g
-
baking powder1 tsp
-
sea salt flakes1 tsp
-
fresh ground black pepper½ tsp
Crème fraîche with cumin
-
crème fraîche200 g
-
ground cumin1 tsp
-
tahini1 tbsp
-
salt½ tsp
-
black sesame seeds to serve1 tbsp
-
fresh chives finely chopped, to serve12
Difficulty
easy
Nutrition per 1 portions
Sodium
110.2 mg
Protein
1.3 g
Calories
270.4 kJ /
64.4 kcal
Fat
4.8 g
Fiber
0.8 g
Saturated fat
2.5 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked honey cheesecake
4 h 20min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50min
Lemon and caper aioli
15min
Vegan Turkish delight cheesecake
5 h 30min
Raspberry and lemon flan
1 h
Beetroot soup with herb dumplings
1 h 10min
Mango truffles, strawberry spheres and white chocolate crumble
11 h 30min
Buckwheat mushroom tartlets
1 h 45min
Raspberry-infused vinegar
73 h 10min
Beetroot and tequila cured salmon
24 h 20min
Gin and lime pie
3 h 10min
Silverbeet quiche with oat and Parmesan crust
1 h 15min