
Devices & Accessories
Sweet potato blini with cumin & sesame crème fraîche
Prep. 45min
Total 1 h
36 portions
Ingredients
Blinis
-
buckwheat100 g
-
water500 g
-
sweet potato peeled, cut into pieces (2 cm)300 g
-
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith1
-
fresh thyme leaves only5 sprigs
-
unsalted butter plus extra for frying50 g
-
full cream milk300 g
-
egg1
-
extra virgin olive oil20 g
-
baking powder1 tsp
-
sea salt flakes1 tsp
-
fresh ground black pepper½ tsp
Crème fraîche with cumin
-
crème fraîche200 g
-
ground cumin1 tsp
-
tahini1 tbsp
-
salt½ tsp
-
black sesame seeds to serve1 tbsp
-
fresh chives finely chopped, to serve12
Nutrition per 1 portions
Calories
64.4 kcal /
270.4 kJ
Protein
1.3 g
Fat
4.8 g
Carbohydrates
3.8 g
Fiber
0.8 g
Saturated fat
2.5 g
Sodium
110.2 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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