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Ingredients
- 25 g day old bread, roughly torn
- 1 spring onion/shallot, trimmed and cut into thirds
- ½ tsp salt
- 100 g salted butter, softened and cut into pieces
- 200 g fresh portobello mushrooms, cut into quarters
- 100 g fresh brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 50 g cream cheese
- ½ tsp ground nutmeg
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 566 g
- Calories
- 4480.7 kJ / 1070.9 kcal
- Protein
- 15.6 g
- Carbohydrates
- 36.5 g
- Fat
- 100.9 g
- Saturated fat
- 61.7 g
- Fiber
- 7.5 g
- Sodium
- 2148.3 mg
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