Broccoli and blue cheese soup
TM6 TM5 TM31

Broccoli and blue cheese soup

3.5 (35 ratings)

Ingredients

Macadamia and Parmesan biscuits

  • 70 g Parmesan cheese, crust removed and cut into cubes (3 cm)
  • 2 sprigs fresh rosemary, leaves only
  • 70 g roasted salted macadamia nuts
  • 50 g butter, softened
  • 100 g plain flour
  • ⅛ tsp ground black pepper, to taste

Broccoli and blue cheese soup

  • 50 g cheddar cheese, cut into cubes (3 cm)
  • 250 g broccoli, cut into florets
  • 300 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 300 g full cream milk
  • 1 tbsp plain flour
  • 50 - 60 g blue cheese, crumbled
  • 1 - 2 pinches ground black pepper, to serve

Nutrition
per 1 portion
Calories
2369.3 kJ / 564.1 kcal
Protein
21.8 g
Carbohydrates
27.5 g
Fat
40.2 g
Saturated fat
18.8 g
Fiber
4.5 g
Sodium
1604 mg

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