Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

4.4 45 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

brown rice
300 g
wild rice
50 g
water plus extra for soaking
1000 g
Chicken stock paste (see Tips)
2 tsp
chicken tenderloins
200 g
salt to season
ground black pepper to season
extra virgin olive oil for drizzling
mayonnaise (see Tips)
180 g
Dijon mustard (gluten free)
30 g
lemon juice only (approx. 20 g)
½
rocket leaves
60 g
baby radishes cut into thin slices
4
carrot peeled and cut into "spaghetti" (see Tips)
1
zucchini peeled and cut into "spaghetti" (see Tips)
1
red capsicum cut into small cubes (5 mm)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 221.9 mg

Protein 20.7 g

Calories 3271.5 kJ / 778.8 kcal

Fat 46.2 g

Fiber 6.4 g

Saturated fat 6.1 g

Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Dukkah

25min

Oysters Mignonette

5min

Rosemary and green peppercorn pork fillet

5 h 15min

Vegetable spring rolls

1 h 10min

Versatile smooth soup

45min

Falafel

25 h 30min

Tandoori chicken

45min

Aussie potato salad

1 h 30min

Gougère puffs with salmon mousse

25 h 35min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Carrot, feta and mint salad

40min

Watermelon canapés with whipped feta and walnuts

20min

Show all

Show all