![Zimt-Quark-Töpfchen auf Sauerkirschkompott Zimt-Quark-Töpfchen auf Sauerkirschkompott](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37A96628-D056-42BC-91CB-5AE7F165E34D/Derivates/D0971499-1E69-4FFF-BAF6-694B0497D47E.jpg)
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Ingredients
Kirschkompott
- 1 Glas Schattenmorellen (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Speisestärke (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Sahne
- 500 g Quark, 40% Fett
- 20 g Zucker
- 1 gestr. TL Zimt
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fiber
- 1.2 g
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