![Confiture de vin aux épices Confiture de vin aux épices](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8D40C7FF-1F27-42CF-A9CF-04125BCB3731/Derivates/75C64508-EBCE-4C7E-A078-EE3220D30666.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
370
g de vin blanc, bourgogne ou beaujolais de préférence
or 370 g de vin rouge - 2 bâtons de cannelle
- 2 étoiles de badiane
- 4 clous de girofle
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 4521 kJ / 1062 kcal
- Protein
- 0.1 g
- Carbohydrates
- 252 g
- Fat
- 0 g
- Fiber
- 0 g
In Collections
Alternative recipes
Confiture de fraises
6h
Confiture de fraises
1h 5min
Liqueur kiba
30min
Moutarde indienne
15min
Liqueur de cassis
1440h
Gelée de framboise
6h
Confiture de lard
25min
Liqueur aux fruits rouges
25min
Confiture de pommes à la pâte d'amande
25min
Gelée de pomme à la vanille
6h
Gelée de queues de fraise
1h
Confiture de rhubarbe à la vanille
6h