
Devices & Accessories
Confiture de vin aux épices
Prep. 10min
Total 12 h
2 bocaux
Ingredients
-
de vin blanc bourgogne ou beaujolais de préférence370 g
-
bâtons de cannelle2
-
étoiles de badiane2
-
clous de girofle4
-
de sucre à confiture500 g
Nutrition per 1 bocal
Calories
1062 kcal /
4521 kJ
Protein
0.1 g
Fat
0 g
Carbohydrates
252 g
Fiber
0 g
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