Confiture de vin aux épices

Confiture de vin aux épices

3.8 12 ratings
Prep. 10min
Total 12 h
2 bocaux

Ingredients

  • de vin blanc bourgogne ou beaujolais de préférence
    370 g
    370 g de vin rouge
  • bâtons de cannelle
    2
  • étoiles de badiane
    2
  • clous de girofle
    4
  • de sucre à confiture
    500 g

Nutrition per 1 bocal

Calories 1062 kcal / 4521 kJ
Protein 0.1 g
Fat 0 g
Carbohydrates 252 g
Fiber 0 g

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