Confiture de vin aux épices

Confiture de vin aux épices

3.8 13 ratings

Prep. 10min

Total 12 h

2 bocaux

Ingredients

370 g de vin blanc bourgogne ou beaujolais de préférence

370 g de vin rouge
2 bâtons de cannelle
2 étoiles de badiane
4 clous de girofle
500 g de sucre à confiture

Difficulty

easy

Nutrition per 1 bocal

Protein 0.1 g

Calories 4521 kJ / 1062 kcal

Fat 0 g

Fiber 0 g

Carbohydrates 252 g

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Also featured in

Balade lyonnaise 10 Recipes
France

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