Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
370
g de vin blanc, bourgogne ou beaujolais de préférence
or 370 g de vin rouge - 2 bâtons de cannelle
- 2 étoiles de badiane
- 4 clous de girofle
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 4521 kJ / 1062 kcal
- Protein
- 0.1 g
- Carbohydrates
- 252 g
- Fat
- 0 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de figues
4h
Liqueur aux fruits rouges
25min
Confiture de pommes à la pâte d'amande
25min
Sirop de menthe
50min
Liqueur de cassis
1440h
Gelée de queues de fraise
1h
Confiture de lard
25min
Moutarde indienne
15min
Liqueur à l'abricot
25min
Liqueur de vin chaud
20min
Cacahuètes aux épices
40min
Confiture de poires
6h