Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 - 250 g de crème liquide, 30% m.g. min.
- 30 g de café fort
- 1 c. à café de jus de citron
- 30 g de beurre doux, froid et en une pièce (env. 6 x 4 x 10 cm)
- 1000 g d'eau
- 1 c. à soupe de vinaigre
- Nutrition
- per 100 g
- Calories
- 2136 kJ / 510 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 28 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème dessert saveur madeleine
20min
Crème dessert à la chicorée
15min
Cake glacé comme un vacherin aux bananes et framboises
2h 40min
Mhalbi (crème de lait aux amandes)
15min
Tisane thym, menthe et cannelle
10min
Crème dessert au sirop d'érable
20min
Gâteau roulé au café
2h 30min
Glace marbrée vanille chocolat café
11h 30min
Crème dessert citron et menthe
2h 12min
Sauce caramel au café
45min
Fondue au Chocolat à la Wonka
20min
Crème dessert aux noisettes
2h 40min