Sashimi de betabel

Sashimi de betabel

4.8 4 ratings

Prep. 5min

Total 15min

2 porciones

Ingredients

10 g de jengibre pelado
90 g de hongos shiitake frescos
85 g de aceite de oliva
8 ramas de cebollín
1 rama de perejil chino fresco
25 g de pistaches pelados tostado
½ cdita de sal
30 g de vinagre de manzana
1 pieza betabel crudo, pelado y en láminas

Difficulty

easy

Nutrition per 1 porción

Protein 5 g

Calories 2150 kJ / 512 kcal

Fat 49 g

Fiber 3 g

Carbohydrates 18 g

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RECETAS QUE ENAMORAN 9 Recipes
Mexico

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