Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g de poro
- 25 g de cebolla
- 15 g de aceite vegetal
- 40 g de mantequilla, sin sal
- 610 g de chícharos, congelados
- 2 cditas de sal gruesa
- 80 g de vino blanco, uva Chardonnay
-
500
g de fondo de verduras
or 500 g de caldo de verduras, en tetrapack - 200 g de crema para batir (30-40% grasa)
- 80 g de queso de cabra
- semillas de ajonjolí negro, tostado
- Nutrition
- per 1 porción
- Calories
- 1436 kJ / 342 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 22 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de pimiento con calabacitas
30 min
Sopa de jitomate y elote
40 min
Sopa de apio
50 min
Crema de calabacita, cilantro y chile
40 min
Sopa de chícharo y tocino
30 min
Sopa de poro y papa
30 min
Sopa de poro y papa
40 min
Crema de jitomate
30 min
Crema de chícharos con queso crema
50 min
Sopa de zanahoria y espinacas
35 min
Crema de betabel
40 min
Sopa de jitomate y queso de cabra
20min