Gluten free birthday sponge cake
TM6 TM5 TM31

Gluten free birthday sponge cake

3.4 (36 ratings)

Ingredients

Sponge

  • butter, for greasing
  • 220 g raw sugar
  • 6 eggs, room temperature
  • 2 tsp natural vanilla extract
  • ½ tsp bicarbonate of soda
  • 1 ½ tsp cream of tartar
  • 130 g gluten free cornflour

Cream cheese frosting

  • 250 g cream cheese, softened
  • 100 g unsalted butter, cut into pieces, softened
  • 200 g pure icing sugar
  • 1 tsp natural vanilla extract
  • 1 tbsp lemon juice

Nutrition
per 1 slice
Calories
1461.5 kJ / 347.9 kcal
Protein
5.6 g
Carbohydrates
44.9 g
Fat
16.7 g
Saturated fat
10 g
Fiber
0.1 g
Sodium
194.9 mg

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