
Devices & Accessories
Gluten free birthday sponge cake
Prep. 20min
Total 1 h 10min
12 slices
Ingredients
Sponge
-
butter for greasing
-
raw sugar220 g
-
eggs room temperature6
-
natural vanilla extract2 tsp
-
bicarbonate of soda½ tsp
-
cream of tartar1 ½ tsp
-
gluten free cornflour130 g
Cream cheese frosting
-
cream cheese softened250 g
-
unsalted butter cut into pieces, softened100 g
-
pure icing sugar200 g
-
natural vanilla extract1 tsp
-
lemon juice1 tbsp
Nutrition per 1 slice
Calories
347.9 kcal /
1461.5 kJ
Protein
5.6 g
Fat
16.7 g
Carbohydrates
44.9 g
Fiber
0.1 g
Saturated fat
10 g
Sodium
194.9 mg
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand