Gluten free birthday sponge cake

Gluten free birthday sponge cake

3.4 36 ratings
Prep. 20min
Total 1 h 10min
12 slices

Ingredients

Sponge
  • butter for greasing
  • raw sugar
    220 g
  • eggs room temperature
    6
  • natural vanilla extract
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 ½ tsp
  • gluten free cornflour
    130 g
Cream cheese frosting
  • cream cheese softened
    250 g
  • unsalted butter cut into pieces, softened
    100 g
  • pure icing sugar
    200 g
  • natural vanilla extract
    1 tsp
  • lemon juice
    1 tbsp

Nutrition per 1 slice

Calories 347.9 kcal / 1461.5 kJ
Protein 5.6 g
Fat 16.7 g
Carbohydrates 44.9 g
Fiber 0.1 g
Saturated fat 10 g
Sodium 194.9 mg

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