Vanilla honey cupcakes
TM6 TM5 TM31

Vanilla honey cupcakes

3.5 (27 ratings)

Ingredients

Vanilla honey cupcakes

  • 2 eggs
  • 140 g honey
  • 1 tsp natural vanilla extract
  • 190 g buttermilk
  • 120 g extra virgin coconut oil
  • 250 g self-raising flour
  • ¼ tsp baking powder

Vanilla honey icing

  • 250 g cream cheese, cut into pieces (2 cm) and softened
  • 1 tsp natural vanilla extract
  • ½ - 1 tbsp honey, to taste

Nutrition
per 1 portion
Calories
1221.8 kJ / 290.8 kcal
Protein
5.6 g
Carbohydrates
26.2 g
Fat
18.5 g
Saturated fat
14.4 g
Fiber
0.6 g
Sodium
98.7 mg

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