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Ingredients
- 150 g cheddar cheese, cut into pieces (3 cm)
- 100 g rindless bacon rashers, cut into pieces (3 cm - see Tip)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 350 g self-raising flour, plus extra for dusting
- 50 g salted butter, softened
- ½ tsp salt
- ¼ tsp ground black pepper
- 200 g milk
- Nutrition
- per 1 portion
- Calories
- 690.3 kJ / 164.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 18.1 g
- Fat
- 7.2 g
- Saturated fat
- 4.2 g
- Fiber
- 0.9 g
- Sodium
- 514.4 mg
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