Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cheddar cheese, cut into pieces (3 cm)
- 100 g rindless bacon rashers, cut into pieces (3 cm - see Tip)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 350 g self-raising flour, plus extra for dusting
- 50 g salted butter, softened
- ½ tsp salt
- ¼ tsp ground black pepper
- 200 g milk
- Nutrition
- per 1 portion
- Calories
- 690.3 kJ / 164.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 18.1 g
- Fat
- 7.2 g
- Saturated fat
- 4.2 g
- Fiber
- 0.9 g
- Sodium
- 514.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aussie potato salad
1h 30min
Pizza bianca
40min
Basic muffin mix
30min
Sultana, apple and custard scrolls
4h 30min
Herb and garlic pull-apart bread
1h 35min
Basic bread rolls
45min
Soft butter rolls
1h 50 min
ANZAC slice
1h 40min
Easy everyday white bread
5h 10min
Three cheese spinach scrolls
2h 15 min
Buttermilk scones
35min
Pikelets
35min