Devices & Accessories
Frozen strawberry cheesecake
Prep. 30min
Total 24 h
15 portions
Ingredients
-
raw cashews250 g
-
water for soaking
Base
-
extra virgin coconut oil softened, plus extra for greasing60 g
-
buckwheat groats120 g
-
raw almonds100 g
-
desiccated coconut50 g
-
pitted Medjool dates150 g
-
pure maple syrup1 tbsp
Filling
-
natural vanilla extract1 tsp
-
lemon juice40 g
-
coconut cream130 g
-
cream cheese cut into pieces250 g
-
rice malt syrup2 tbsp
-
strawberries hulled250 g
-
strawberry powder (optional) (see Tips)
Difficulty
medium
Nutrition per 1 portion
Sodium
60.3 mg
Protein
7.5 g
Calories
1496 kJ /
356.1 kcal
Fat
26.4 g
Fiber
4.4 g
Saturated fat
13.3 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond tortillas
1 h 30min
Layered Jaffa® slice
2 h 30min
Mango cheesecake
6 h 35min
Apple cake
1 h
Lemon cake
2 h
Quark chocolate mousse
1 h 10min
Banana cupcakes with peanut butter frosting
1 h
Chocolate cupcakes with chocolate avocado icing
1 h
Mini caramelly cupcakes with coconut cream cheese topping
2 h
Poppy seed and apple cake
2 h 10min
Raw strawberry cheesecake
7 h 45min
Nutty pancakes with stone fruit compote
1 h