![Frozen strawberry cheesecake Frozen strawberry cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6B0A872E-50F2-4D58-8A0F-9C3D09FE11E3/Derivates/8021F6F6-5EB4-4DF4-9D7F-8A375BCC18C5.jpg)
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Ingredients
- 250 g raw cashews
- water, for soaking
Base
- 60 g extra virgin coconut oil, softened, plus extra for greasing
- 120 g buckwheat groats
- 100 g raw almonds
- 50 g desiccated coconut
- 150 g pitted Medjool dates
- 1 tbsp pure maple syrup
Filling
- 1 tsp natural vanilla extract
- 40 g lemon juice
- 130 g coconut cream
- 250 g cream cheese, cut into pieces
- 2 tbsp rice malt syrup
- 250 g strawberries, hulled
- strawberry powder (optional) (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1496 kJ / 356.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 21.6 g
- Fat
- 26.4 g
- Saturated fat
- 13.3 g
- Fiber
- 4.4 g
- Sodium
- 60.3 mg
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