
Devices & Accessories
Gluten free fresh fruit and cream cheese tarts
Prep. 40min
Total 3 h 50min
8 portions
Ingredients
Shortcrust pastry
-
glutinous rice100 g
-
white chia seeds1 tbsp
-
blanched almonds40 g
-
arrowroot flour plus extra for dusting50 g
-
potato starch20 g
-
fine salt½ tsp
-
unsalted butter80 g
-
egg yolks2
-
chilled water1 tbsp
Cream cheese filling
-
pouring (whipping) cream60 g
-
eggs2
-
caster sugar50 g
-
gluten free flour mix (see Tips)2 tsp
-
cream cheese250 g
-
sour cream60 g
-
vanilla bean paste1 tsp
Fruit topping
-
fresh mixed berries (see Tips)250 g
-
kiwifruit peeled and cut into thin slices1
-
orange juice room temperature150 g
-
caster sugar60 g
-
agar agar powder1 tsp
Nutrition per 1 portion
Calories
441.5 kcal /
1854.6 kJ
Protein
8.2 g
Fat
29 g
Carbohydrates
37.1 g
Fiber
2.9 g
Saturated fat
16.4 g
Sodium
269.5 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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