Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

3.7 3 ratings

Prep. 40min

Total 3 h 50min

8 portions

Ingredients

Shortcrust pastry

glutinous rice
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
fine salt
½ tsp
unsalted butter
80 g
egg yolks
2
chilled water
1 tbsp

Cream cheese filling

pouring (whipping) cream
60 g
eggs
2
caster sugar
50 g
gluten free flour mix (see Tips)
2 tsp
cream cheese
250 g
sour cream
60 g
vanilla bean paste
1 tsp

Fruit topping

fresh mixed berries (see Tips)
250 g
kiwifruit peeled and cut into thin slices
1
orange juice room temperature
150 g
caster sugar
60 g
agar agar powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg

Protein 8.2 g

Calories 1854.6 kJ / 441.5 kcal

Fat 29 g

Fiber 2.9 g

Saturated fat 16.4 g

Carbohydrates 37.1 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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