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- 400 g white sugar
- 100 g water
- 170 g rose water (see Tips)
- 1 pinch salt
- 60 g glucose syrup (see Tips)
- 2 tsp natural vanilla extract
- 1 tsp natural food colouring (pink)
- fresh rose petals (optional - see Tips)
- per 1 portion
- 215.5 kJ / 51.3 kcal
- 0 g
- 12.9 g
- 0 g
- 0 g
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