
Devices & Accessories
Rose syrup
Prep. 5min
Total 20min
35 portions
Ingredients
-
white sugar400 g
-
water100 g
-
rose water (see Tips)170 g
-
salt1 pinch
-
glucose syrup (see Tips)60 g
-
natural vanilla extract2 tsp
-
natural food colouring (pink)1 tsp
-
fresh rose petals (optional - see Tips)
Nutrition per 1 portion
Calories
51.3 kcal /
215.5 kJ
Protein
0 g
Fat
0 g
Carbohydrates
12.9 g
Fiber
0 g
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Asian Essentials
11 Recipes
Australia and New Zealand
Australia and New Zealand
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