Cheese spread

Name: Cheese spread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 500 g
Ingredients: 500 g quark; ½ tsp bicarbonate of soda; ½ - 1 tsp non-iodised salt; 1 egg

4.5 8 ratings

Prep. 10min

Total 1 h

500 g

Ingredients

quark (see Tips)
500 g
bicarbonate of soda
½ tsp
non-iodised salt to taste (see Tips)
½ - 1 tsp
egg
1

Difficulty

easy

Nutrition per 500 g

Sodium 5661.6 mg

Protein 51 g

Calories 3278.8 kJ / 783.6 kcal

Fat 54.6 g

Fiber 0 g

Saturated fat 34.5 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Berry marshmallow slice

3.6(20)

2 h 30min

Yoyo slice

3.6(9)

2 h 30min

Potato cakes

3.7(56)

45min

Vanilla sugar

4.9(14)

72 h

Steamed sticky rice with pork (Rice tube puddings)

3.7(7)

2 h 30min

Cashew panna cotta with raspberry sauce

4.4(30)

3 h 20min

Jelly roll-ups

3.9(12)

25 h 45min

Honey crème caramels

4.2(10)

25 h 55min

Gluten free fresh fruit and cream cheese tarts

3.7(3)

3 h 50min

Marinated feta cheese

3.3(14)

170 h

Quark

4.5(39)

3 h

Gluten free choux puffs with Swiss meringue

3.7(14)

1 h 20min