Cheese spread

Name: Cheese spread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 500 g
Ingredients: 500 g quark; ½ tsp bicarbonate of soda; ½ - 1 tsp non-iodised salt; 1 egg

4.5 8 ratings

Prep. 10min

Total 1 h

500 g

Ingredients

quark (see Tips)
500 g
bicarbonate of soda
½ tsp
non-iodised salt to taste (see Tips)
½ - 1 tsp
egg
1

Difficulty

easy

Nutrition per 500 g

Sodium 5661.6 mg

Protein 51 g

Calories 3278.8 kJ / 783.6 kcal

Fat 54.6 g

Fiber 0 g

Saturated fat 34.5 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Lime glaze

5.0(3)

40min

Asian-style mussels

4.6(43)

30min

Orange, raspberry and coconut jellies

4.4(18)

2 h 30min

Raspberry soufflés

4.4(17)

1 h 35min

Coconut matcha panna cotta

3.9(14)

3 h 50min

Eggless mayonnaise

3.6(15)

10min

Banh mi (Vietnamese sandwich)

4.6(21)

4 h 35min

Lamb sfiha

4.5(8)

1 h 20min

Mocha ice cream cake with Champagne snaps

4.8(27)

9 h 40min

Tropical smoothie bowl with raspberries and hemp seeds

4.6(29)

15min

Gluten free pita bread

4.6(17)

1 h 15min

Turmeric, lemon and ginger tea

4.6(50)

20min