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Ingredients
- 500 g quark (see Tips)
- ½ tsp bicarbonate of soda
- ½ - 1 tsp non-iodised salt, to taste (see Tips)
- 1 egg
- Nutrition
- per 500 g
- Calories
- 3278.8 kJ / 783.6 kcal
- Protein
- 51 g
- Carbohydrates
- 22.3 g
- Fat
- 54.6 g
- Saturated fat
- 34.5 g
- Fiber
- 0 g
- Sodium
- 5661.6 mg
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