Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried green lentils
- water, for covering lentils
- 4 tbsp curry powder
- 1 pinch ground cinnamon
- 1 tbsp paprika, sweet
- 1 tsp ground ginger
- 1 tsp sugar
- 1 tsp salt
- ½ - 1 tsp ground cayenne pepper, to taste
- 30 g olive oil
- 2 garlic cloves
- 40 g onions, cut in halves
- 1 dried bay leaf
- 20 g tomato purée (concentrated)
- 200 g plain yoghurt
- 200 g coconut milk
- 20 g lemon juice, freshly squeezed
- 600 g chicken breast fillets, skinless, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2610 kJ / 624 kcal
- Protein
- 57 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fiber
- 14.5 g
In Collections
Alternative recipes
Chicken in Yoghurt
1h
Lentil Curry Stew with Chicken
8h 35min
Pulled Tandoori Chicken
30 min
Chicken Tagine
25 min
Baingan Raita (Aubergine Raita)
15min
Circassian Chicken
2h
Moroccan Chicken and Couscous
45min
Chicken tagine with honey and prunes
40 min
Chicken Tagine with Prunes, Figs and Honey
45min
Red bean chicken and sweet potato stew
45min
Beef Goulash
2h 45min
Mexican Turkey Chilli
40 min