
Devices & Accessories
Lentil curry stew with chicken
Prep. 10min
Total 8 h 35min
4 portions
Ingredients
-
dried green lentils300 g
-
water for covering lentils
-
curry powder4 tbsp
-
ground cinnamon1 pinch
-
paprika, sweet1 tbsp
-
ground ginger1 tsp
-
sugar1 tsp
-
salt1 tsp
-
ground cayenne pepper to taste½ - 1 tsp
-
olive oil30 g
-
garlic cloves2
-
onions cut in halves40 g
-
dried bay leaf1
-
tomato purée (concentrated)20 g
-
plain yoghurt200 g
-
coconut milk200 g
-
lemon juice, freshly squeezed20 g
-
chicken breast fillets, skinless cut in pieces (3 cm)600 g
Nutrition per 1 portion
Calories
624 kcal /
2610 kJ
Protein
57 g
Fat
22 g
Carbohydrates
42 g
Fiber
14.5 g
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Switzerland
Switzerland
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