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Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil plus extra for frying
- 500 g pollock fillets cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 416 kcal / 1741 kJ
- Protein
- 25.3 g
- Fat
- 15.6 g
- Carbohydrates
- 43.6 g
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