Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 rating

Prep. 20min

Total 1 h 50min

6 portions

Ingredients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.3 g

Calories 1741 kJ / 416 kcal

Fat 15.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Turkey burgers

Turkey burgers

1 h 25min

Steamed Chicken Frittata with Vegetable Rice

Steamed Chicken Frittata with Vegetable Rice

40min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40min

Chicken Tagine

Chicken Tagine

25min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Beef and Feta Koftas

Beef and Feta Koftas

1 h 20min

Chicken Burger with Yoghurt Sauce

Chicken Burger with Yoghurt Sauce

1 h

Turkey Burger

Turkey Burger

1 h 25min

Meatballs with Rice, Peppers and Curry Sauce

Meatballs with Rice, Peppers and Curry Sauce

45min

Meatballs with tomato sauce

Meatballs with tomato sauce

45min

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h