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Cream of Asparagus Soup
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- 1 orange, thin peelings of skin and juice
pinch fine sea salt
or 1 pinch vegetable salt (e.g. celery salt)
- 300 g green asparagus, woody ends removed, cut in pieces
- 400 g water
- 1 pinch ground black pepper
- per 1 glass
- 162 kJ / 38 kcal
- 2.3 g
- 6.8 g
- 0.3 g
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