Cream of Asparagus Soup
TM6 TM5 TM31

Cream of Asparagus Soup

3.0 (4 ratings)

Ingredients

  • 1 orange, thin peelings of skin and juice
  • 1 pinch fine sea salt
    or 1 pinch vegetable salt (e.g. celery salt)
  • 300 g green asparagus, woody ends removed, cut in pieces
  • 400 g water
  • 1 pinch ground black pepper

Nutrition
per 1 glass
Calories
162 kJ / 38 kcal
Protein
2.3 g
Carbohydrates
6.8 g
Fat
0.3 g

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