
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh coriander leaves
- 2 garlic cloves
- 30 g olive oil
- 200 g green peppers, cut in pieces
- 150 g onions, cut in pieces
- 100 g peanuts, dry-roasted, unsalted
- 400 g canned chopped tomatoes
- 400 g sweet potatoes, cut in cubes (3 cm)
-
1
heaped tsp chicken stock paste, homemade
or 1 cube chicken stock cube (for 0.5 l), crumbled - 150 g water
- 650 g chicken breast fillets, skinless, cut in cubes (4 cm)
- 240 g kidney beans, canned, drained
- Nutrition
- per 1 portion
- Calories
- 2633 kJ / 628 kcal
- Protein
- 55 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fiber
- 13.3 g
In Collections
Alternative recipes
Chicken and Cauliflower Curry
45min
Red Bean, Chicken and Sweet Potato Stew
45min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Chicken chorizo and chickpea stew
40min
Basque Chicken
1 h 10min
Potato and Vegetable Salad with Chicken
1 h 15min
Chicken, Chorizo and Chickpea Stew
40min
Lentil curry stew with chicken
8 h 35min
Tomato basil chicken stew
35min
Lentil Curry Stew with Chicken
8 h 35min
Chicken and Chickpea Tagine
1 h 20min
Caribbean Stew and Steamed Rice
9 h 15min