![Red bean chicken and sweet potato stew Red bean chicken and sweet potato stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dd1546d6-65fd-4b76-8c2d-025125369914/Derivates/21179639-e6bc-4557-b6e7-52a536c86db9.jpg)
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Ingredients
- 5 g fresh coriander leaves
- 2 garlic cloves
- 30 g olive oil
- 200 g green peppers, cut in pieces
- 150 g onions, cut in pieces
- 100 g peanuts, dry-roasted, unsalted
- 400 g canned chopped tomatoes
- 400 g sweet potatoes, cut in cubes (3 cm)
-
1
heaped tsp chicken stock paste, homemade
or 1 cube chicken stock cube (for 0.5 l), crumbled - 150 g water
- 650 g chicken breast fillets, skinless, cut in cubes (4 cm)
- 240 g kidney beans, canned, drained
- Nutrition
- per 1 portion
- Calories
- 2633 kJ / 628 kcal
- Protein
- 55 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fiber
- 13.3 g
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