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Ingredients
Base
- 50 g di burro a pezzi
- 10 foglie di basilico fresco lavate ed asciugate
- 75 g di crackers salati (circa 3 pacchetti)
Ripieno
- 100 g di spinaci freschi ben strizzati
- 250 g di formaggio fresco spalmabile
- 1 pizzico di sale
Terminare la preparazione
- 1 fetta di prosciutto crudo a listarelle
- 1 fetta di prosciutto cotto a listarelle
- Nutrition
- per 1 porzione
- Calories
- 173 kcal / 724 kJ
- Protein
- 7 g
- Fat
- 14 g
- Carbohydrates
- 5 g
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