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Ingredients
Impasto
- 160 g di acqua
- 20 g di olio extravergine di oliva
- 300 g di farina di farro integrale
- 1 cucchiaino di sale + q.b. per condire
- 1 cucchiaino di bicarbonato di sodio
- 200 g di passata di pomodoro
- 1 pizzico di pepe macinato (optional)
- 100 g di prosciutto cotto a fette
-
100
g di Taleggio a dadini (2x2 cm)
or 100 g di scamorza a dadini (2x2 cm)
- Nutrition
- per 1 pezzo
- Calories
- 92 kcal / 385 kJ
- Protein
- 3.7 g
- Fat
- 3 g
- Carbohydrates
- 8.5 g
- Fiber
- 1.6 g
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