Fondant

Fondant

3.9 24 rating

Prep. 5min

Total 1 h 10min

600 g

Ingredients

Gelatine
4 Blätter
Wasser
25 g
Zucker
500 g
Vanillezucker selbstgemacht
1 TL
½ TL Vanilleextrakt, selbstgemacht
Honig z.B. Akazienhonig
50 g
50 g Glukosesirup, z.B. Akazienhonig
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 100 g

Protein 0.1 g

Calories 1486 kJ / 355.2 kcal

Fat 0 g

Fiber 0 g

Carbohydrates 94.7 g

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