Number Cake 50 Jahre Thermomix®

4.9 54 ratings

Prep. 1 h 30min

Total 5 h

20 Portionen

Ingredients

Keksteig

Backpulver
10 g
Weissmehl
500 g
Butter kalt, in Stücken
300 g
Puderzucker (kann 3-5 % Trennmittel enthalten)
220 g
Vanillezucker
10 g
Ei, mittelgross (53-63 g)
1
Rahm kalt
1 EL
1 EL Milch, kalt

Frischkäse-Buttercreme

Butter zimmerwarm, in Stücken
300 g
Puderzucker (kann 3-5 % Trennmittel enthalten)
250 g
Mascarpone kalt
400 g
Magerquark kalt
250 g
Frischkäse kalt
175 g
Vanillepaste
30 g

Zahlen backen

Weissmehl zum Bemehlen

Fertigstellen

Schokolade Obst, Macarons, Kekse oder Blumen zum Dekorieren.

Difficulty

advanced

Nutrition per 1 Portion

Sodium 171 mg

Protein 8 g

Calories 2243 kJ / 536 kcal

Fat 36 g

Fiber 1 g

Saturated fat 22 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 50 Recipes
Switzerland

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Apfel-Meringue-Crumble

Apfel-Meringue-Crumble

2 h

Baiser-Herzen

Baiser-Herzen

2 h

Apfel-Streusel-Kuchen vom Blech

Apfel-Streusel-Kuchen vom Blech

4 h 15min

Kräuterfaltenbrot

Kräuterfaltenbrot

1 h 20min

Osterkuchen

Osterkuchen

1 h 55min

Erdbeer-Quarktorte

Erdbeer-Quarktorte

2 h 50min

Holunder-Jogurt-Torte

Holunder-Jogurt-Torte

7 h 15min

Mini-Donuts

Mini-Donuts

2 h 45min

Himbeer-Kokos-Cupcakes

Himbeer-Kokos-Cupcakes

2 h 20min

Hot Dog Muffin Style

Hot Dog Muffin Style

2 h

Schokoladenglace

Schokoladenglace

12 h

Schoko-Vulkan

Schoko-Vulkan

15min