Number Cake 50 Jahre Thermomix®

4.9 60 ratings

Prep. 1 h 30min

Total 5 h

20 Portionen

Ingredients

Keksteig

Backpulver
10 g
Weissmehl
500 g
Butter kalt, in Stücken
300 g
Puderzucker (kann 3-5 % Trennmittel enthalten)
220 g
Vanillezucker
10 g
Ei, mittelgross (53-63 g)
1
Rahm kalt
1 EL
1 EL Milch, kalt

Frischkäse-Buttercreme

Butter zimmerwarm, in Stücken
300 g
Puderzucker (kann 3-5 % Trennmittel enthalten)
250 g
Mascarpone kalt
400 g
Magerquark kalt
250 g
Frischkäse kalt
175 g
Vanillepaste
30 g

Zahlen backen

Weissmehl zum Bemehlen

Fertigstellen

Schokolade Obst, Macarons, Kekse oder Blumen zum Dekorieren.

Difficulty

advanced

Nutrition per 1 Portion

Sodium 171 mg

Protein 8 g

Calories 2243 kJ / 536 kcal

Fat 36 g

Fiber 1 g

Saturated fat 22 g

Carbohydrates 46 g

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