Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Portion Mürbeteig, gemäss Rezept Grundkochbuch
- 200 g dunkle Schokolade mit Haselnüssen
- 300 g frischer Ricotta, gründlich abgetropft (siehe Tipp)
- 50 g Zucker
- 10 g Limoncello-Likör
- 1 - 2 EL Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 10.7 g
- Carbohydrates
- 63 g
- Fat
- 28.5 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quitten-Tarte
50min
Aprikosen-Konfitüre auf Vorrat
55min
Erdbeerkonfitüre
1h 5min
Marzipan-Franzbrötchen mit Kürbiskernen
2h 20min
Linzer Torte
1h
Amarettini
1h 30 min
Schweizer Linzertorte
1h 30 min
Schoggi-Roulade mit Orange
3h 45min
Holunder-Jogurt-Torte
7h 15 min
Russenzopf mit Cranberries
3h
Apfelkuchen mit Streuseln (TM6)
2h 30min
Spitzbuben mit Glühweingelee
2h 40min