Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 50 g d'huile d'olive extra vierge
- 2 c. à café de farine de blé
- 500 g de palourdes (voir "Conseil(s)")
- 100 g de cidre doux ou brut
- 1 c. à soupe de persil plat frais, haché
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 705 kJ / 169 kcal
- Protein
- 7.69 g
- Carbohydrates
- 4.16 g
- Fat
- 13.48 g
- Fiber
- 0.23 g
In Collections
Alternative recipes
Filets de merlan en papillote de poireau
45min
Coquillages à la fondue de poireaux
35min
Marmite aux palourdes
1h 50min
Solette du bassin, moules et coques, fondue de poireau
1h 15min
Assiette de vanets
No ratings
Moules à la bretonne
55min
Moules à la crème et au gingembre
35min
Filet de bar sauce aux courgettes
1h
Sauce au piment doux
10min
Papillote de raie aux olives, tomates et câpres
35min
Cassolettes de saint-jacques
30min
Nage iodée de sot-l'y-laisse aux huîtres
40min