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Ingredients
- 60 g d'échalotes, coupées en deux
- 12 langoustines crues
- 20 g de beurre demi-sel
- 50 g de cognac
- 100 g d'eau
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de crème liquide 35% m.g.
- 12 brins d'estragon frais
- Nutrition
- per 1 portion
- Calories
- 242 kJ / 58 kcal
- Protein
- 4 g
- Carbohydrates
- 0 g
- Fat
- 5 g
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