Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 100 g de beurre doux, ramolli
- 40 g de sucre en poudre
- 2 c. à café bombées de sel
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 3005 kJ / 712 kcal
- Protein
- 17 g
- Carbohydrates
- 102.8 g
- Fat
- 24.8 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain cocotte
2h 20min
Brioche "super bonne"
3h
Brioche de Jeanne
4h 15min
Brioche suisse aux pépites de chocolat
6h 15min
Baguette express
2h 35min
Pain au lait façon chinois (Plaisir)
2h
Pain de mie
3h 25min
Pain au chocolat
24h
Gâche vendéenne
3h 20min
Pains au lait façon "tangzhong"
24h
Baguette tradition et baguette épi
5h 15min
Miniviennoiseries express
5h 20min