Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 rating

Prep. 30min

Total 40min

14 portions

Ingredients

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Difficulty

easy

Nutrition per 1 portions

Sodium 125.9 mg

Protein 6.2 g

Calories 1149.2 kJ / 273.6 kcal

Fat 16.1 g

Fiber 2.7 g

Saturated fat 10.6 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

1 h

S'mores cupcakes

S'mores cupcakes

2 h 40min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Chicken velouté meal

Chicken velouté meal

40min

Quiche Lorraine

Quiche Lorraine

45min

Buttercream icing

Buttercream icing

10min

Vanilla slice

Vanilla slice

26 h 5min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15min

Apricot chicken risotto

Apricot chicken risotto

30min

Raspberry whip

Raspberry whip

10min

Apricot Danish slice

Apricot Danish slice

40min