Devices & Accessories
Little lasagne cups
Prep. 40min
Total 2 h 50min
60 portions
Ingredients
Cheese sauce
-
mozzarella cheese cut into pieces (2-3 cm)150 g
-
tasty cheese cut into pieces (2-3 cm)150 g
-
salted butter20 g
-
plain flour30 g
-
full cream milk350 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
ground nutmeg1 pinch
Lasagne mince
-
garlic clove1
-
brown onion cut into quarters100 g
-
carrot cut into pieces150 g
-
zucchini cut into pieces150 g
-
olive oil20 g
-
Vegetable stock paste (see Tips)1 tsp
-
tomato paste100 g
-
Worcestershire sauce1 tbsp
-
beef mince (see Tips)500 g
Lasagne cups
-
olive oil spray for greasing
-
gyoza wrappers (see Tips)60
Difficulty
easy
Nutrition per 1 portions
Sodium
122.5 mg
Protein
4.2 g
Calories
231.1 kJ /
55 kcal
Fat
3.7 g
Fiber
0.4 g
Saturated fat
1.8 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Aussie potato salad
1 h 30min
Sultana, apple and custard scrolls
4 h 30min
Sultana, apple and custard pastries
2 h 40min
Pull-apart sunshine bread
40min
Mini chicken pies
1 h 20min
Plaited pork pie
40min
Three cheese spinach scrolls
2 h 15min
Creamy tomato and salami fettuccine
30min
Pizza pockets
1 h 50min
Sticky meatball subs
1 h
ANZAC slice
1 h 40min
Pikelets
35min