Little lasagne cups

Little lasagne cups

4.6 60 ratings

Prep. 40min

Total 2 h 50min

60 portions

Ingredients

Cheese sauce

mozzarella cheese cut into pieces (2-3 cm)
150 g
tasty cheese cut into pieces (2-3 cm)
150 g
salted butter
20 g
plain flour
30 g
full cream milk
350 g
salt
¼ tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch

Lasagne mince

garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces
150 g
zucchini cut into pieces
150 g
olive oil
20 g
Vegetable stock paste (see Tips)
1 tsp
tomato paste
100 g
Worcestershire sauce
1 tbsp
beef mince (see Tips)
500 g

Lasagne cups

olive oil spray for greasing
gyoza wrappers (see Tips)
60

Difficulty

easy

Nutrition per 1 portions

Sodium 122.5 mg

Protein 4.2 g

Calories 231.1 kJ / 55 kcal

Fat 3.7 g

Fiber 0.4 g

Saturated fat 1.8 g

Carbohydrates 1.2 g

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