Fennel digestive
TM6 TM5 TM31

Fennel digestive

5.0 (8 ratings)

Ingredients

  • 1 - 2 ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)
  • 1 fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)
  • 400 g apple juice (chilled)
  • ¼ - ½ tsp ground turmeric, to taste
  • 200 g chilled water

Nutrition
per 1 portion
Calories
380.3 kJ / 90.5 kcal
Protein
0.9 g
Carbohydrates
19.1 g
Fat
0.3 g
Saturated fat
0.1 g
Fiber
4.1 g
Sodium
20.6 mg

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