Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

4.6 50 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

Turmeric and ginger paste

fresh turmeric peeled and cut into pieces (2 cm - see Tips)
50 g
fresh ginger peeled and cut into pieces (2 cm)
50 g
coconut oil
60 g
ground black pepper to taste
1 - 2 tsp
water
2 tbsp

Tea

lemon flesh only
½
piece fresh ginger peeled
2 ½ cm
water
1000 g
ground cinnamon
¼ tsp
pure maple syrup to taste
1 - 2 tbsp
ice cubes to serve
fresh mint leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 4.2 mg

Protein 0.1 g

Calories 166 kJ / 39.5 kcal

Fat 0.9 g

Fiber 0.6 g

Saturated fat 0.7 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Bloody Mary

10min

Beetroot gazpacho with horseradish créme

1 h 40min

Frozen pineapple cream

10min

Non-dairy Mexican chocolate ice cream

12 h 20min

Tuna empanadas

2 h

Black tahini and beetroot hommus

1 h 10min

Gin and cucumber cooler

10min

Cornbread with jalapeño honey butter

55min

Lamb sfiha

1 h 20min

Mocha ice cream cake with Champagne snaps

9 h 40min

Tropical smoothie bowl with raspberries and hemp seeds

15min

Gluten free pita bread

1 h 15min