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Ingredients
- 100 g bacon, cut into pieces (approx. 2 cm)
- 1 brown onion, cut into quarters (approx. 150 g)
- 1 garlic clove
- 20 g olive oil
- 1 tsp paprika
- 500 g pumpkin flesh, cut into pieces (approx. 2 cm)
- 250 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 dried bay leaf
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- 2 tbsp sour cream
- Nutrition
- per 1 portion
- Calories
- 864.5 kJ / 205.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Saturated fat
- 5.9 g
- Fiber
- 3.3 g
- Sodium
- 694.5 mg
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