Mystery soup

Mystery soup

4.5 180 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

bacon cut into pieces (approx. 2 cm)
100 g
brown onion cut into quarters (approx. 150 g)
1
garlic clove
1
olive oil
20 g
paprika
1 tsp
pumpkin flesh cut into pieces (approx. 2 cm)
500 g
water
250 g
Vegetable stock paste (see Tips)
1 tbsp
dried bay leaf
1
salt
¼ tsp
fresh ground black pepper
¼ tsp
sour cream
2 tbsp

Nutrition per 1 portion

Calories 205.8 kcal / 864.5 kJ

Protein 5.8 g

Fat 16 g

Carbohydrates 8 g

Fiber 3.3 g

Saturated fat 5.9 g

Sodium 694.5 mg

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Australia and New Zealand

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