Mystery soup

Mystery soup

4.5 203 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

bacon cut into pieces (approx. 2 cm)
100 g
brown onion cut into quarters (approx. 150 g)
1
garlic clove
1
olive oil
20 g
paprika
1 tsp
pumpkin flesh cut into pieces (approx. 2 cm)
500 g
water
250 g
Vegetable stock paste (see Tips)
1 tbsp
dried bay leaf
1
salt
¼ tsp
fresh ground black pepper
¼ tsp
sour cream
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 694.5 mg

Protein 5.8 g

Calories 864.5 kJ / 205.8 kcal

Fat 16 g

Fiber 3.3 g

Saturated fat 5.9 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Halloween! 13 Recipes
Australia and New Zealand

You might also like...

White Christmas

2 h 25min

Aussie potato salad

1 h 30min

Bubble and squeak soup

35min

Twice-cooked pork belly with lentils

5 h 30min

Chicken broth with bread dumplings

1 h 5min

Chicken corn chowder with broccoli terrines

1 h 25min

Beef and mushroom stroganoff

40min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Cauliflower soup with bacon dust

35min

Pea and ham soup

2 h 20min

Tuna mornay

45min

Pumpkin soup

30min