Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled (optional)
- 100 g brown onion
- 40 g olive oil
- 100 g carrot, cut into pieces
- 120 g red capsicum, deseeded and cut into pieces
- 500 g chicken thigh fillets, cut into cubes (3 cm)
- 400 g canned apricot nectar
- 300 g water
- 1 ½ tbsp Chicken stock paste (see Tip)
- 300 g Arborio rice
- 80 g frozen green peas, to taste
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1649.2 kJ / 392.7 kcal
- Protein
- 19.7 g
- Carbohydrates
- 44.3 g
- Fat
- 14.4 g
- Saturated fat
- 3.4 g
- Fiber
- 3.5 g
- Sodium
- 847.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Easy satay chicken
40min
Corned beef with mustard sauce
1h 30min
Curried beef and noodles (Aussie chow mein)
25min
Creamy tomato and salami fettuccine
30min
Tuna mornay
45min
Chicken and cashews
55min
Beef ragu
1h 25min
Zucchini slice
45min
Pumpkin risotto with bacon
40min
Beef stroganoff
35min
Chicken, leek and corn pie
1h 15min
"Hug in a mug" chicken soup
30min