Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces
- 300 g leeks, cut into pieces
- 200 g turnips, cut into pieces
- 100 g potatoes, cut into pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut into pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see Tips)
- 400 g white bread, toasted and cut into strips
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fiber
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty seven vegetable soup
30 min
Leek quiche
1h 20 min
Potted scrambled eggs with asparagus
30 min
Carrot and coriander soup
30 min
Chicken broth with bread dumplings
1h 5min
Cucumber soup with prawn skewers
No ratings
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Mystery soup
45 min
Sweetcorn and potato chowder
40min
Coconut rice pudding with fresh mango
25min
Creamy tomato and basil soup
30 min
Cream of tomato soup
25min