Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 ratings

Prep. 30min

Total 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fiber 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Spiced red wine pears

45min

Fish fillets with fresh corn polenta

1 h 5min

Chicken broth with bread dumplings

1 h 5min

Cucumber soup with prawn skewers

No ratings

Beetroot soup with herb dumplings

1 h 10min

Fennel, asparagus and camembert salad

30min

Creamy capsicum and zucchini soup

40min

Cream of mushroom soup

20min

Broccoli and pea soup with cauliflower cashew cream

40min

Turmeric cauliflower soup (Post-natal)

50min

Cauliflower soup with bacon dust

35min

Pea and ham soup

2 h 20min