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Ingredients
- 700 g alho-francês
- 50 g amêndoa torrada s/ pele
- 2200 g água
- 1 ½ c. chá de sal
- 15 g salsa
- 30 g azeite
- 1 c. chá de paprika
- 1 c. chá de açafrão-da-índia
- 100 g cebola cortada em pedaços
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 350 g quinoa lavada e escorrida
- 200 g camarão s/ casca cortado em lâminas finas
- 80 g pimento vermelho em conserva em pedaços
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 540 kcal / 2259.3 kJ
- Protein
- 17 g
- Fat
- 25.8 g
- Carbohydrates
- 60.1 g
- Fiber
- 7.4 g
- Saturated fat
- 8.9 g
- Sodium
- 1038.5 mg
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