Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de tomate triturado en conserva
- 20 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 4 - 6 cangrejos de río
- 130 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- 1 cucharadita de pimentón picante
- ½ cucharadita de sal
- 400 g de caldo de pescado
- Nutrition
- per 1 ración
- Calories
- 2104 kJ / 503 kcal
- Protein
- 16.13 g
- Carbohydrates
- 51.44 g
- Fat
- 25.89 g
- Fiber
- 1.67 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de chirlas
1h 45min
Guiso de patatas con mejillones
30min
Cangrejos de río en salsa
30min
Caldo de ave y jamón
1h 5 min
Arroz con cangrejos de río
35 min
Almejas a la sidra
15min
Fabes con almejas
30min
Arroz caldoso con mejillones
50min
Garbanzos con almejas para dos
50min
Arroz con pulpo
45min
Caldo ibérico
1h 10min
Arroz con bogavante
1h