Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 500 g de agua
- 1000 g de mejillones frescos limpios
- 500 g de chirlas frescas limpias
- 20 g de aceite de oliva virgen extra
- 50 g de cebolla
- 1 diente de ajo
- 1 chile rojo fresco sin semillas
- 50 g de vino blanco seco
- 300 g de tomate triturado en conserva
- 3 pellizco de sal
- 1 pellizco de pimienta recién molida
- 320 g de espaguetis finos
- Nutrition
- per 1 raciones
- Calories
- 1807 kJ / 432 kcal
- Protein
- 13.2 g
- Carbohydrates
- 61.1 g
- Fat
- 16.7 g
- Fiber
- 4.3 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fabes con pulpo
45min
Arroz caldoso
1h 10min
Garbanzos con almejas
50min
Espagueti a la vóngole
1h 40min
Espaguetis a la amatriciana
25min
Espaguetis integrales con mejillones
45min
Espaguetis con setas, alcachofas y carabineros
1h
Tallarines con berberechos en salsa de vino rosado
1h
Macarrones con pez espada y berenjenas al romero
30min
Farfalle con chirlas y tomates cherry
50min
Espaguetis con almejas, setas y alcachofas
50min
Tallarines en negro con sepia
30min