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Ingredients
- 2 cebollas cortadas en cuartos
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 50 g de aceite de oliva virgen extra
- 1500 g de pulpo congelado crudo (descongelado y cortado en trozos de 4 cm)
- ½ cucharadita de pimentón picante
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 1 - 2 hojas de laurel secas
- 250 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1709 kJ / 409 kcal
- Protein
- 44.38 g
- Carbohydrates
- 32.69 g
- Fat
- 11.18 g
- Fiber
- 2.85 g
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