Chipirones rellenos
TM31 TM5 TM6

Chipirones rellenos

4.2 (24 ratings)

Ingredients

  • 300 g de cebolla en trozos
  • 2 dientes de ajo
  • 1 cucharadita de pimentón
  • 1 cucharadita de sal
  • 50 g de aceite de oliva virgen extra
  • 100 g de brandy
  • 100 g de tomate triturado en conserva
  • 1 cucharada de tomate concentrado
  • ½ pastilla de caldo de pescado
  • 1 trozo de guindilla roja (optional)
  • 20 chipirones enteros frescos rellenos

Nutrition
per 1 ración
Calories
975 kJ / 233 kcal
Protein
18.81 g
Carbohydrates
8.1 g
Fat
13.96 g
Fiber
1.7 g

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