![Arancini Arancini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/62958326-CC41-491D-BB83-D10A34D75462/Derivates/5c18213a-562b-4d0a-8137-b0f9096ea62d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
-
130
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 800 g water
- 1 pinch fine sea salt
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - 250 g Arborio rice
- 1 pinch saffron threads
- 1 Tbsp water, hot
Red Pesto
- 150 g sun-dried tomatoes in oil, drained
- 20 g fresh basil leaves
- 1 garlic clove
- 60 g toasted pine nuts
- 1 pinch ground black pepper
- 40 - 50 g extra virgin olive oil, to taste
Batter
- 170 g plain flour
- 1 medium egg
- 160 g water
Assembly
- 200 g breadcrumbs (see tip)
- frying oil (e.g. sunflower or vegetable)
- Nutrition
- per 1 piece
- Calories
- 1569 kJ / 376 kcal
- Protein
- 9.1 g
- Carbohydrates
- 34.5 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Sicilian Rice Balls (Arancini)
3h 5min
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
18h 25min
Lemon Meringue Pie
2h 30 min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Peanut and Soba Noodle Slaw
20min
Potato and Cheese Bites
2h
Pumpkin, Feta and Caramelised Onion Tart
1h 10min
Creamy Sun-dried Tomato and White Bean Dip
10min
Gozleme
1h 15min
Lebanese Spiced Flatbread
3h 20min
Cauliflower and Broccoli Gratin
50min
Herb Butter Flatbreads
35min