Taiwanese Steamed Buns

Taiwanese Steamed Buns

4.2 9 rating

Prep. 30min

Total 2 h 45min

16 pieces

Ingredients

sugar
35 g
fine sea salt
1 tsp
plain flour plus extra for dusting
395 g
dried instant yeast
5 g
water warm
190 g
toasted sesame oil plus extra for greasing
75 g
water
1000 g

Difficulty

easy

Nutrition per 1 pieces

Protein 3 g

Calories 636 kJ / 152 kcal

Fat 6 g

Fiber 16 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Salted Caramel and Chocolate Mousse

45min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40min

Thai Prawn Patties

1 h 20min

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Japanese Mayonnaise (Kewpie Style)

15min

Pork Buns (Nikuman)

2 h

Chocolate-Centred Dumplings with Cherry Sauce

1 h 30min

Dim Sum 'Shao Mai'

2 h

Nyonya Chicken Curry Bun

2 h 45min

Pajeon (Savoury Seafood Pancake)

45min

Char Siu Marinade

10min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30min