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Ingredients
Rührteig
- 125 g neutrales Öl, etwas mehr zum Einfetten
- 320 g Weizenmehl, glatt
- 30 g Kakaopulver, ungesüßt
- ½ Päckchen Backpulver
- 5 Eier (Größe M)
- 40 g Wasser
- 20 g Rum
- 280 g Zucker
-
150 - 200
g Kirschen, entsteint, nach Geschmack
or 150 - 200 g Weichselkompott, abgetropft, nach Geschmack
Topfenmasse
- 500 g Topfen, 20% Fett, abgetropft
- 60 g Staubzucker
- 2 Eier
- ½ Päckchen Vanillepuddingpulver
- 2 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 843 kJ / 201 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Fiber
- 1 g
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